Research output per year
Research output per year
- 38 results
Search results
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2016
Dietary compliance of walnut or no walnut intake in a 1-year randomized intervention trial among free-living elderly in the Walnuts and Healthy Aging Study (WAHA)
Huey, L., Bitok, E., Kazzi, N., Sirirat, R., Tabrizi, S. H., Ros, E., Roth, I., Freitas, T., Rajaram, S., Sabate, J. & Sabaté, J., Apr 1 2016Research output: Other contribution
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Does a Daily Walnut Supplement Given for a Year Result in Body Weight Gain
Bitok, E., Rajaram, S., Ros, E., Kazzi, N., Huey, L., Jaceldo, K., Juma, D., Cofán, M., Calvo, C. & Sabaté, J., Apr 1 2016Research output: Other contribution
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Effect of a 1-Year Walnut Supplementation on Blood Lipids among Older Individuals: Findings from the Walnuts and Healthy Aging (WAHA) study
Ros, E., Rajaram, S., Sala-Vila, A., Serra-Mir, M., Valls-Pedret, C., Cofán, M., Roth, I., Doménech, M., Freitas, T., Calvo, C., Haddad, E. & Sabaté, J., Apr 1 2016Research output: Other contribution
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Nut Intake, Prospective Weight Change, and Obesity Risk: The Adventist Health Study-2
El-Amari, S. S., Lloren, J. I., Sabate, J. & Sabaté, J., Apr 1 2016Research output: Other contribution
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Nut Intake and Incidence of Type 2 Diabetes in the Adventist Health Study-2
El-Amari, S. S., Dehom, S., Sabate, J. & Sabaté, J., Apr 1 2016Research output: Other contribution
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The Association between Adipose Tissue N-3 Fatty Acids and Blood Lipids
Heskey, C., Jaceldo-Siegl, K., Sabate, J., Rajaram, S. & Sabaté, J., Apr 1 2016Research output: Other contribution
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2015
Effects of Walnut Consumption on Mood in Young Adults
Pribis, P., Bailey, R., Hernandez, M., Grajales, T., Sabate, J. & Sabaté, J., Apr 1 2015Research output: Other contribution
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2014
Association between sleep, and dietary habits and exercise among adolescents (47.2)
Heskey, C., Sirirat, R., Chen-Chen, P., Abigail, C., Siapco, G., Sabate, J. & Sabaté, J., Apr 1 2014Research output: Other contribution
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Association between sleep patterns and food choices among adolescents (47.7)
Clarke, A., Phang, C-C., Sirirat, R., Heskey, C., Siapco, G., Sabate, J. & Sabaté, J., Apr 1 2014Research output: Other contribution
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Association between soy intake, infant feeding type, and obesity risk in adolescents (1024.19)
Huey, L., Bitok, E., Siapco, G. & Sabaté, J., Apr 1 2014Research output: Other contribution
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Comparison of food intake of vegetarian and non-vegetarian adolescents (1024.12)
Burkholder, N., Siapco, G., Tabrizi, S. H., Sabate, J. & Sabaté, J., Apr 1 2014Research output: Other contribution
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Comparison of food intake patterns of adolescents with USDA My Plate Dietary Guidelines (1024.15)
Tabrizi, S. H., Segovia-Siapco, G., Burkholder, N. M. & Sabaté, J., Apr 1 2014Research output: Other contribution
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Consumption of meat-containing convenience foods may increase risk of obesity among adolescents (1024.18)
Bitok, E., Alabdrabalnabi, A., Siapco, G. & Sabaté, J., Apr 1 2014Research output: Other contribution
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Demographic determinants of body mass index in healthy elderly men and women (1026.2)
Azemati, B., Rajaram, S., Kazzi, N., Bitok, E., Sabate, J. & Sabaté, J., Apr 1 2014Research output: Other contribution
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Food group sources and intake of long-chain fatty acids in the Adventist Health Study-2 cohort (810.30)
Heskey, C., Jaceldo-Siegl, K., Sabate, J., Rajaram, S. & Sabaté, J., Apr 1 2014Research output: Other contribution
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Food intake reporting among adolescents using picture and text messaging with personal mobile phones (1022.1)
Siapco, G. & Sabaté, J., Apr 1 2014Research output: Other contribution
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Nut intake is inversely related to insulin resistance and CRP levels (370.2)
EL-Amari, S., Jaceldo-Siegl, K., Rizzo, N., Rajaram, S., Dehom, S. & Sabaté, J., Apr 1 2014Research output: Other contribution
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Soy intake and age at onset of menarche among adolescents with a high and wide range of soy consumption (1024.1)
Sabaté, J., Siapco, G., Pribis, P. & Oda, K., Apr 1 2014Research output: Other contribution
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2013
Regular soy intake supports normal growth of teens and has no effect on risk of obesity
Sabate, J., Norkunas, T., Huey, L., Segovia-Siapco, G. & Sabaté, J., Apr 1 2013Research output: Other contribution
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2012
Race-specific validation of food intake obtained from a comprehensive food frequency questionnaire: Adventist Health Study-2 – Corrigendum
Jaceldo-Siegl, K., Fan, J., Sabaté, J., Knutsen, S. F., Haddad, E., Beeson, W. L., Herring, R. P., Butler, T. L., Bennett, H. & Fraser, G. E., Jan 11 2012Research output: Other contribution
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2010
Effects of peanut and peanut butter consumption on waist circumference and body weight in adults with type 2 diabetes
Reinsma, K., Heim, L., wien, M., Oda, K., Sabate, J. & Sabaté, J., Apr 1 2010Research output: Other contribution
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The effect of altering n-6: n-3 ratio using plant and marine sources of n-3 fatty acids on biomarkers of bone turnover
Rajaram, S., Nguyen, L., Mohan, S., Oda, K., Sabate, J. & Sabaté, J., Apr 1 2010Research output: Other contribution
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2009
Dietary patterns of children aged 0-59 months in Ukambani region of Kenya
Ndiku, M., Sabate, J., Singh, P., Jaceldo-Siegl, K. & Sabaté, J., Apr 1 2009Research output: Other contribution
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Effect of a pecan meal on postprandial plasma concentrations of hydro- and lipophilic oxygen radical absorbance capacity (ORAC) in human volunteers
Hudthagosol, C., Hasso-Haddad, E., Rajaram, S., Oda, K., Sabate, J. & Sabaté, J., Apr 1 2009Research output: Other contribution
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Effect on blood pressure of diets enriched with different sources of n-3 fatty acids in healthy adults
Teo, C. C., Grakov, S., Chiu, H-T., Oda, K., Sabate, J. & Sabaté, J., Apr 1 2009Research output: Other contribution
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Effect on red blood cell membrane fatty acids of diets enriched with different sources of n-3 fatty acids in healthy adults
Sabate, J., Wien, M., Oda, K., Rajaram, S., Haddad, E. & Sabaté, J., Apr 1 2009Research output: Other contribution
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Pecan-enriched meal inhibits postprandial LDL oxidation in healthy subjects
Mccarthy, K., Gaban-Chong, N., Hudthagosol, C., Oda, K., Sabate, J., Hasso-Haddad, E. & Sabaté, J., Apr 1 2009Research output: Other contribution
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2008
Effect of nut consumption on plasma polyphenol, antioxidant capacity and lipid peroxidation of healthy humans
Torabian-Riasati, S., Haddad, E., Rajaram, S., Banta, J., Sabate, J. & Sabaté, J., Apr 1 2008Research output: Other contribution
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Plasma lipids and body composition: A comparison of lacto-ovo vegetarians and non-vegetarians
Segovia-Siapco, G., Burns-Whitmore, B., Sabate, J., Rajaram, S. & Sabaté, J., Mar 1 2008Research output: Other contribution
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Relative animal versus plant foods consumption and risk of childhood obesity
Sabate, J., Lousuebsakul, V. & Sabaté, J., Mar 1 2008Research output: Other contribution
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The effect of almonds on plasma lipids in persons with prediabetes
Wien, M. A., Sabate, J., Monahan-Couch, L., Oda, K. & Sabaté, J., Mar 1 2008Research output: Other contribution
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2007
N-3 Fatty Acid Enriched Egg Decreases C-Reactive Protein in Healthy Adults
Burns-Whitmore, B., Sapwarobol, S., Haddad, E., Sabate, J., Rajaram, S. & Sabaté, J., Apr 1 2007Research output: Other contribution
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The effect of walnuts compared to fatty fish on eicosanoids and cytokines in blood
Chiang, Y-L., Haddad, E., Rajaram, S., Shavlik, D., Sabate, J. & Sabaté, J., Apr 1 2007Research output: Other contribution
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2006
Comparison of Erythrocyte Fatty Acid Composition of Lacto-ovo Vegetarians and Non-Vegetarians
Burns-Whitmore, B., Segovia-Siapco, G., Rajaram, S., Sabate, J. & Sabaté, J., Mar 1 2006Research output: Other contribution
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Effects of Fish and Walnuts on LDL-C and Triglycerides: Influence of BMI and Baseline Lipids
Tanzman, J. S., Haddad, E., Rajaram, S., Sabate, J. & Sabaté, J., Mar 1 2006Research output: Other contribution
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N-3 Fatty Acid Enriched Egg and Organic Egg Intake Increases Serum Lutein Levels in Healthy Adults
Burns-Whitmore, B., Griffith-Forde, L., Tanzman, J., Haddad, E., Sabate, J., Rajaram, S. & Sabaté, J., Mar 1 2006Research output: Other contribution
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2004
Main food sources of selected nutrients among vegans in the United States
Dyett, P., Haddad, E. & Sabaté, J., Jan 8 2004Research output: Other contribution
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1997
4.P.169 Increase uptake of human LDL by human HepG2 hepatoma cells after a vegetal PUFA-enriched diet
Muñoz, S., Zambón, D., Rodríguez, C., Sabate, J., Ros, E., Merlos, M., Laguna, J. C. & Sabaté, J., Jan 10 1997Research output: Other contribution