Research output per year
Research output per year
- 22 results
Search results
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2023
Impact of Nut Consumption on Cognition across the Lifespan
Nishi, S. K., Sala-Vila, A., Julvez, J., Sabaté, J. & Ros, E., Feb 2023, In: Nutrients. 15, 4, 1000.Research output: Contribution to journal › Review article › peer-review
Open Access -
Novel Lines of Research on the Environmental and Human Health Impacts of Nut Consumption
Tapsell, L., Sabaté, J., Martínez, R., Llavanera, M., Neale, E. & Salas-Huetos, A., Feb 2023, In: Nutrients. 15, 4, 955.Research output: Contribution to journal › Review article › peer-review
Open Access -
2021
Review: The Consumption of Ultra-Processed Foods and Non-communicable Diseases in Latin America
Matos, R. A., Adams, M. & Sabaté, J., Mar 24 2021, In: Frontiers in Nutrition. 8, 622714.Research output: Contribution to journal › Review article › peer-review
Open Access -
2019
Consumer attitudes towards environmental concerns of meat consumption: A systematic review
Sanchez-Sabate, R. & Sabaté, J., Apr 1 2019, In: International Journal of Environmental Research and Public Health. 16, 7, 1220.Research output: Contribution to journal › Review article › peer-review
Open Access -
Health and sustainability outcomes of vegetarian dietary patterns: a revisit of the EPIC-Oxford and the Adventist Health Study-2 cohorts
Segovia-Siapco, G. & Sabaté, J., Jul 2019, In: European Journal of Clinical Nutrition. 72, p. 60-70 11 p.Research output: Contribution to journal › Review article › peer-review
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Sexual Dimorphism in Cardiovascular Disease Risk and Risk Factors Among Vegetarians: an Exploration of the Potential Mechanisms
Adams, M. & Sabaté, J., Sep 1 2019, In: Current Atherosclerosis Reports. 21, 9, 35.Research output: Contribution to journal › Review article › peer-review
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Understanding attitudes towards reducing meat consumption for environmental reasons. A qualitative synthesis review
Sanchez-Sabate, R., Badilla-Briones, Y. & Sabaté, J., Nov 1 2019, In: Sustainability (Switzerland). 11, 22, 6295.Research output: Contribution to journal › Review article › peer-review
Open Access -
Vegetarian Diets: Planetary Health and Its Alignment with Human Health
Fresán, U. & Sabaté, J., Nov 1 2019, In: Advances in Nutrition. 10, p. S380-S388Research output: Contribution to journal › Review article › peer-review
Open Access -
2018
Nuts and Cardiovascular Disease
Bitok, E. & Sabaté, J., May 1 2018, In: Progress in Cardiovascular Diseases. 61, 1, p. 33-37 5 p.Research output: Contribution to journal › Review article › peer-review
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The global influence of the seventh-day adventist church on diet
Banta, J. E., Lee, J. W., Hodgkin, G., Yi, Z., Fanica, A. & Sabate, J., Sep 2018, In: Religions. 9, 9, 251.Research output: Contribution to journal › Review article › peer-review
Open Access -
2014
Beyond meatless, the health effects of vegan diets: Findings from the Adventist cohorts
Le, L. T. & Sabaté, J., May 27 2014, In: Nutrients. 6, 6, p. 2131-2147 17 p.Research output: Contribution to journal › Review article › peer-review
Open Access -
2013
Consumption of Nuts in the Prevention of Cardiovascular Disease
Sabaté, J. & Wien, M., Dec 2013, In: Current Nutrition Reports. 2, 4, p. 258-266 9 p.Research output: Contribution to journal › Review article › peer-review
Open Access -
2010
Nuts and berries for heart health
Ros, E., Tapsell, L. C. & Sabaté, J., Nov 2010, In: Current Atherosclerosis Reports. 12, 6, p. 397-406 10 p.Research output: Contribution to journal › Review article › peer-review
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Vegetarian diets and childhood obesity prevention
Sabaté, J. & Wien, M., May 1 2010, In: American Journal of Clinical Nutrition. 91, 5, p. 1525S-1529SResearch output: Contribution to journal › Review article › peer-review
Open Access -
2006
Nuts, body weight and insulin resistance
Rajaram, S. & Sabaté, J., 2006, In: British Journal of Nutrition. 96, SUPPL. 2, p. S79-S86Research output: Contribution to journal › Review article › peer-review
Open Access -
Nuts and coronary heart disease: An epidemiological perspective
Kelly, J. H. & Sabaté, J., 2006, In: British Journal of Nutrition. 96, SUPPL. 2, p. S61-S67Research output: Contribution to journal › Review article › peer-review
Open Access -
2005
The principles, definition and dimensions of the new nutrition science
Beauman, C., Cannon, G., Elmadfa, I., Glasauer, P., Hoffmann, I., Keller, M., Krawinkel, M., Lang, T., Leitzmann, C., Lötsch, B., Margetts, B. M., McMichael, A. J., Meyer-Abich, K., Oltersdorf, U., Pettoello-Mantovani, M., Sabaté, J., Shetty, P., Sória, M., Spiekermann, U., Tudge, C., & 3 others, Sep 2005, In: Public Health Nutrition. 8, 6 A, p. 695-698 4 p.Research output: Contribution to journal › Review article › peer-review
Open Access -
2003
The contribution of vegetarian diets to human health.
Sabaté, J., 2003, In: Forum of nutrition. 56, p. 218-220 3 p.Research output: Contribution to journal › Review article › peer-review
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1996
El consumo de alimentos y nutrientes en España en el període 1940-1988 (y II). Un estudio comparative de las principales fuentes de información sobre consumo alimentario
Translated title of the contribution :Food and nutrient consumption in Spain, 1940-1988 (and II). A comparative study of the main sources of information on food consumption Research output: Contribution to journal › Review article › peer-review
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1994
Nuts: A new protective food against coronary heart disease
Sabaté, J. & Fraser, G. E., 1994, In: Current Opinion in Lipidology. 5, 1, p. 11-16 6 p.Research output: Contribution to journal › Review article › peer-review
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1993
Estimación de la ingesta dietética: métodos y desafíos.
Translated title of the contribution :Estimating food consumption: methods and challenges Research output: Contribution to journal › Review article › peer-review
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The probable role of nuts in preventing coronary heart disease
Sabate, J. & Fraser, G. E., 1993, In: Primary Cardiology. 19, 11, p. 65-69 5 p.Research output: Contribution to journal › Review article › peer-review