Center for Nutrition, Healthy Lifestyle and Disease Prevention

Research output

Research output per year 1989 2001 2014 2016 2019 2020 2024

• 236 Article
• 38 Other contribution
• 28 Chapter
• 22 Review article
• 36 More
  • 12 Letter
  • 9 Comment/debate
  • 9 Editorial
  • 3 Book
  • 2 Poster
  • 1 Foreword/postscript

Research output per year

Research output per year

Search results

• 2020

  Almonds, Walnuts, and Serum Lipids

  Sabaté, J. & Hook, D. G., Aug 3 2020, Handbook of Lipids in Human Nutrition.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

• Effect of Nut Consumption on Blood Lipids, Lipoproteins, and Apolipoproteins – Summary of the Evidence

  Sabaté, J., Bitok, E. & Rajaram, S., Feb 6 2020, Health Benefits of Nuts and Dried Fruits.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

• Nut Consumption and Coronary Heart Disease Risk

  Sabaté, J., Bell, H. E. T. & Fraser, G. E., Aug 3 2020, Handbook of Lipids in Human Nutrition.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter
• 2019

  The environmental nutrition model

  Sabaté, J., Jan 1 2019, Environmental Nutrition: Connecting Health and Nutrition with Environmentally Sustainable Diets. Elsevier, p. 41-52 12 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter
• 2018

  The Sustainability of Vegetarian Diets

  Sabaté, J. & Jehi, T., Jun 13 2018, Vegetarian Nutrition and Wellness.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

• Vegetarian diets and pediatric obesity

  Segovia-Siapco, G., Jung, S. & Sabaté, J., 2018, Contemporary Endocrinology. Humana Press Inc., p. 287-303 17 p. (Contemporary Endocrinology).

  Research output: Chapter in Book/Report/Conference proceeding › Chapter
• 2016

  Impact of Mediterranean Diet on Metabolic Syndrome

  Khayef, G. & Sabaté, J., Jan 1 2016, Mediterranean Diet: Dietary Guidelines and Impact on Health and Disease.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter
• 2015

  Vegetarian Diets

  Burkholder, N., Rajaram, S. & Sabaté, J., Sep 14 2015, Encyclopedia of Food and Health. Elsevier Inc., p. 401-412 12 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter
• 2012

  Vegetarian Diets in the Prevention and Treatment of Obesity

  Knecht, K. T., Cale, H. T., Bui, H. T., Tran, D. K. & Sabate, J., Jan 1 2012, Obesity: Epidemiology, Pathophysiology, and Prevention: Second Edition. CRC Press, p. 457-477 21 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter
• 2007

  Vegetarian diets in the prevention and treatment of obesity

  Knecht, K. T., Bui, H. T., Tran, D. K. & Sabaté, J., Jan 1 2007, Obesity: Epidemiology, Pathophysiology, and Prevention. CRC Press, p. 299-314 16 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

• Vegetarian Diets in the Prevention and Treatment of Obesity

  Sabaté, J., Mar 7 2007, Obesity : epidemiology, pathophysiology, and prevention.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter
• 2005

  Nuts, Body Weight and Insulin Resistance

  Rajaram, S. & Sabaté, J., 2005, Frutos Secos, Salud y Culturas Mediterraneás (Tree Nuts, Health, and Mediterranean Culture).

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

• 2003

  Nutrition and vegetarianism

  Rajaram, S., Dyett, P. A. & Sabaté, J., Jan 1 2003, Nutritional Concerns of Women, Second Edition. CRC Press, p. 419-456 38 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

• Nutrition and Vegetarianism

  Rajaram, S., Dyett, P. A., Sabaté, J., Klimis-Zacas, D. & Wolinksy, I., Aug 13 2003, Nutritional Concerns of Women.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter
• 2001

  Ch. 1. Vegetarian diets: descriptions and trends.

  Sabaté, J., Ratzin-Turner, R. A. & Brown, J. E., Jan 1 2001, Vegetarian Nutrition.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

• Ch. 13. Nutrients of concern in vegetarian diets.

  Craig, W. J., Pinyan, L., Sabaté, editor, J. & Sabaté, J., Jan 1 2001, Vegetarian Nutrition.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

• Ch. 16. Developing a vegetarian food guide.

  Whitten, C. & Sabaté, editor, J., Jan 1 2001, Vegetarian Nutrition.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

• Ch. 3. Vegetarianism, coronary risk factors and coronary heart disease.

  Key, T. J., Appleby, P. N., Sabaté, editor, J. & Sabaté, J., Jan 1 2001, Vegetarian Nutrition.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

• Ch. 5. Vegetarian diets and obesity prevention.

  Sabaté, J. & Blix, G., Jan 1 2001, Vegetarian Nutrition.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

• Ch. 7. Does low meat consumption contribute to greater longevity

  Singh, P. N., Sabate, J. & Sabaté, J., Jan 1 2001, Vegetarian Nutrition.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

• The public health risk-to-benefit ratio of vegetarian diets: Changing paradigms

  Sabaté, J., Jan 1 2001, Vegetarian Nutrition. CRC Press, p. 19-30 12 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

• The public health risk-to-benefit ratio of vegetarian diets: changing paradigms.

  Sabate, J. & Sabaté, J., Mar 21 2001, Vegetarian Nutrition.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

• Vegetarian diets: Descriptions and trends

  Sabaté, J., Ratzin-Turner, R. A. & Brown, J. E., Jan 1 2001, Vegetarian Nutrition. CRC Press, p. 3-18 16 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

• VEGETARIAN DIETS AND DIETARY GUIDELINES FOR CHRONIC DISEASE PREVENTION: HOW MEATLESS DIETS CONFORM TO CURRENT RECOMMENDATIONS FOR HEALTHY EATING

  Haddad, E. H., Sabate, J. & Sabaté, J., Mar 21 2001, Vegetarian Nutrition.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

• Vegetarian diets and obesity prevention

  Sabaté, J. & Blix, G., Jan 1 2001, Vegetarian Nutrition. CRC Press, p. 91-108 18 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

• Vegetarian diets in pregnancy and lactation.

  Johnston, P. K., Sabate, J. & Sabaté, J., Jan 1 2001, Vegetarian Nutrition. (Vegetarian Nutrition).

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

• Women's reproductive function.

  Barr, S. I., Sabate, J. & Sabaté, J., Jan 1 2001, Vegetarian Nutrition.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

• 2000

  The Role of Nuts in Cardiovascular Disease Prevention

  Sabaté, J., Radak, T. & Brown, J., Nov 10 2000, Handbook of Nutraceuticals and Other Functional Foods.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter