Research output per year
Research output per year
Personal profile
Related documents
Education/Academic qualification
MPH, Loma Linda University
… → 1975
PhD, University of Queensland
… → 1971
BSc, University of Newcastle
… → 1967
Disciplines
- Public Health
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A Comprehensive Analysis of the Nutritional Composition of Plant-Based Drinks and Yogurt Alternatives in Europe
Medici, E., Craig, W. J. & Rowland, I., Aug 2023, In: Nutrients. 15, 15, 3415.Research output: Contribution to journal › Article › peer-review
Open Access -
Plant-Based Dairy Alternatives Contribute to a Healthy and Sustainable Diet
Craig, W. J., Messina, V., Rowland, I., Frankowska, A., Bradbury, J., Smetana, S. & Medici, E., Aug 2023, In: Nutrients. 15, 15, 3393.Research output: Contribution to journal › Review article › peer-review
Open Access -
Nutritional and health value of plant-based meat alternatives
Craig, W. & Berardy, A., Jan 1 2022, Meat and Meat Replacements: An Interdisciplinary Assessment of Current Status and Future Directions. Elsevier, p. 171-194 24 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter
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Nutritional content and health profile of single-serve non-dairy plant-based beverages
Craig, W. J., Brothers, C. J. & Mangels, R., Jan 1 2022, In: Nutrients. 14, 1, 162.Research output: Contribution to journal › Article › peer-review
Open Access -
Nutritional Content of Non-Dairy Frozen Desserts
Craig, W. J. & Brothers, C. J., Oct 2022, In: Nutrients. 14, 19, 4150.Research output: Contribution to journal › Article › peer-review
Open Access