A Comprehensive Analysis of the Nutritional Composition of Plant-Based Drinks and Yogurt Alternatives in Europe

Elphee Medici, Winston J. Craig, Ian Rowland

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Article number3415
JournalNutrients
Volume15
Issue number15
DOIs
StatePublished - Aug 2023

ASJC Scopus Subject Areas

  • Food Science
  • Nutrition and Dietetics

Keywords

  • Europe
  • calcium
  • food-based dietary guidelines
  • healthy population
  • iodine
  • plant-based alternatives
  • protein
  • sugars
  • vitamin B12
  • vitamin D

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