Nut Consumption and Coronary Heart Disease Risk

Joan Sabaté; Heather E. T. Bell; Gary E. Fraser

doi:10.1201/9781003068099-16

Nut Consumption and Coronary Heart Disease Risk

Joan Sabaté, Heather E. T. Bell, Gary E. Fraser

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	American English
Title of host publication	Handbook of Lipids in Human Nutrition
DOIs	https://doi.org/10.1201/9781003068099-16
State	Published - Aug 3 2020

Disciplines

Cardiology
Internal Medicine
Medicine and Health Sciences

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title = "Nut Consumption and Coronary Heart Disease Risk",

author = "Joan Sabat{\'e} and Bell, {Heather E. T.} and Fraser, {Gary E.}",

note = "This chapter summarizes the epidemiological and mechanistic evidence to date on the relationship between the consumption of a food - nuts - and coronary heart disease (CHD). The Adventist Health Study examined the association between the intake of particular foods and the risk of CHD in 34,198 Californian members of the Seventh-Day Adventist Church.",

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month = aug,

day = "3",

doi = "10.1201/9781003068099-16",

language = "American English",

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AU - Bell, Heather E. T.

AU - Fraser, Gary E.

N1 - This chapter summarizes the epidemiological and mechanistic evidence to date on the relationship between the consumption of a food - nuts - and coronary heart disease (CHD). The Adventist Health Study examined the association between the intake of particular foods and the risk of CHD in 34,198 Californian members of the Seventh-Day Adventist Church.

PY - 2020/8/3

Y1 - 2020/8/3

UR - http://dx.doi.org/10.1201/9781003068099-16

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DO - 10.1201/9781003068099-16

M3 - Chapter

BT - Handbook of Lipids in Human Nutrition

ER -

Nut Consumption and Coronary Heart Disease Risk

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