Review: The Consumption of Ultra-Processed Foods and Non-communicable Diseases in Latin America

Rodrigo A. Matos, Michelle Adams, Joan Sabaté

Research output: Contribution to journalReview articlepeer-review

Original languageEnglish
Article number622714
JournalFrontiers in Nutrition
Volume8
DOIs
StatePublished - Mar 24 2021

ASJC Scopus Subject Areas

  • Food Science
  • Endocrinology, Diabetes and Metabolism
  • Nutrition and Dietetics

Keywords

  • Latin America
  • cardiovascular disease
  • chronic disease
  • diabetes
  • metabolic disease
  • ultra-processed foods

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