Effects of Fish and Walnuts on LDL-C and Triglycerides: Influence of BMI and Baseline Lipids

Jay S. Tanzman; Ella Haddad; Sujatha Rajaram; Joan Sabate; Joan Sabaté

Effects of Fish and Walnuts on LDL-C and Triglycerides: Influence of BMI and Baseline Lipids

Jay S. Tanzman, Ella Haddad, Sujatha Rajaram, Joan Sabate, Joan Sabaté

Research output: Other contribution

Original language	American English
State	Published - Mar 1 2006

Disciplines

Biology
Endocrinology, Diabetes, and Metabolism
Internal Medicine
Endocrinology

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title = "Effects of Fish and Walnuts on LDL-C and Triglycerides: Influence of BMI and Baseline Lipids",

author = "Tanzman, {Jay S.} and Ella Haddad and Sujatha Rajaram and Joan Sabate and Joan Sabat{\'e}",

note = "2) (−23.2 ± 5.5 mg/dL at BMI of 22, −0.6 ± 6.4 at BMI of 27.5, 25.4 ± 17.1 at BMI of 33; P value for diet-BMI interaction 0.02). We observed no effect on TAG for Walnut.",

year = "2006",

month = mar,

day = "1",

language = "American English",

type = "Other",

}

TY - GEN

T1 - Effects of Fish and Walnuts on LDL-C and Triglycerides: Influence of BMI and Baseline Lipids

AU - Tanzman, Jay S.

AU - Haddad, Ella

AU - Rajaram, Sujatha

AU - Sabate, Joan

AU - Sabaté, Joan

N1 - 2) (−23.2 ± 5.5 mg/dL at BMI of 22, −0.6 ± 6.4 at BMI of 27.5, 25.4 ± 17.1 at BMI of 33; P value for diet-BMI interaction 0.02). We observed no effect on TAG for Walnut.

PY - 2006/3/1

Y1 - 2006/3/1

UR - https://www.fasebj.org/action/doSearch?AllField=Effects+of+Fish+and+Walnuts+on+LDL-C+and+Triglycerides%3A+Influence+of+BMI+and+Baseline+LipidsSeriesKey=fasebj

M3 - Other contribution

ER -

Effects of Fish and Walnuts on LDL-C and Triglycerides: Influence of BMI and Baseline Lipids

Disciplines

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