@misc{9d521e096eb648418c294d5b81b95e37,
title = "Comparison of Erythrocyte Fatty Acid Composition of Lacto-ovo Vegetarians and Non-Vegetarians",
author = "Bonny Burns-Whitmore and Gina Segovia-Siapco and Sujatha Rajaram and Joan Sabate and Joan Sabat{\'e}",
note = "Long chain n-3 fatty acids are known to reduce the risk of cardiovascular disease. Since vegetarians do not have a direct dietary supply of these fatty acids, namely 20:5 n-3 and 22:6 n-3, it is not clear if the intake of 18:3 n-3 from plant sources result in sufficient incorporation of these long chain n-3 fatty acids in the erythrocytes.",
year = "2006",
month = mar,
day = "1",
language = "American English",
type = "Other",
}