Effect of nut consumption on plasma polyphenol, antioxidant capacity and lipid peroxidation of healthy humans

Setareh Torabian-Riasati, Ella Haddad, Sujatha Rajaram, Jim Banta, Joan Sabate, Joan Sabaté

Research output: Other contribution

Original languageAmerican English
StatePublished - Apr 1 2008

Disciplines

  • Biology

Cite this