Research output per year
Research output per year
- 16 results
Search results
-
2016
Dietary compliance of walnut or no walnut intake in a 1-year randomized intervention trial among free-living elderly in the Walnuts and Healthy Aging Study (WAHA)
Huey, L., Bitok, E., Kazzi, N., Sirirat, R., Tabrizi, S. H., Ros, E., Roth, I., Freitas, T., Rajaram, S., Sabate, J. & Sabaté, J., Apr 1 2016Research output: Other contribution
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Does a Daily Walnut Supplement Given for a Year Result in Body Weight Gain
Bitok, E., Rajaram, S., Ros, E., Kazzi, N., Huey, L., Jaceldo, K., Juma, D., Cofán, M., Calvo, C. & Sabaté, J., Apr 1 2016Research output: Other contribution
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Effect of a 1-Year Walnut Supplementation on Blood Lipids among Older Individuals: Findings from the Walnuts and Healthy Aging (WAHA) study
Ros, E., Rajaram, S., Sala-Vila, A., Serra-Mir, M., Valls-Pedret, C., Cofán, M., Roth, I., Doménech, M., Freitas, T., Calvo, C., Haddad, E. & Sabaté, J., Apr 1 2016Research output: Other contribution
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The Association between Adipose Tissue N-3 Fatty Acids and Blood Lipids
Heskey, C., Jaceldo-Siegl, K., Sabate, J., Rajaram, S. & Sabaté, J., Apr 1 2016Research output: Other contribution
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2014
Food group sources and intake of long-chain fatty acids in the Adventist Health Study-2 cohort (810.30)
Heskey, C., Jaceldo-Siegl, K., Sabate, J., Rajaram, S. & Sabaté, J., Apr 1 2014Research output: Other contribution
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Nut intake is inversely related to insulin resistance and CRP levels (370.2)
EL-Amari, S., Jaceldo-Siegl, K., Rizzo, N., Rajaram, S., Dehom, S. & Sabaté, J., Apr 1 2014Research output: Other contribution
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2010
The effect of altering n-6: n-3 ratio using plant and marine sources of n-3 fatty acids on biomarkers of bone turnover
Rajaram, S., Nguyen, L., Mohan, S., Oda, K., Sabate, J. & Sabaté, J., Apr 1 2010Research output: Other contribution
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2009
Effect of a pecan meal on postprandial plasma concentrations of hydro- and lipophilic oxygen radical absorbance capacity (ORAC) in human volunteers
Hudthagosol, C., Hasso-Haddad, E., Rajaram, S., Oda, K., Sabate, J. & Sabaté, J., Apr 1 2009Research output: Other contribution
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Effect on red blood cell membrane fatty acids of diets enriched with different sources of n-3 fatty acids in healthy adults
Sabate, J., Wien, M., Oda, K., Rajaram, S., Haddad, E. & Sabaté, J., Apr 1 2009Research output: Other contribution
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2008
Effect of nut consumption on plasma polyphenol, antioxidant capacity and lipid peroxidation of healthy humans
Torabian-Riasati, S., Haddad, E., Rajaram, S., Banta, J., Sabate, J. & Sabaté, J., Apr 1 2008Research output: Other contribution
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Plasma lipids and body composition: A comparison of lacto-ovo vegetarians and non-vegetarians
Segovia-Siapco, G., Burns-Whitmore, B., Sabate, J., Rajaram, S. & Sabaté, J., Mar 1 2008Research output: Other contribution
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2007
N-3 Fatty Acid Enriched Egg Decreases C-Reactive Protein in Healthy Adults
Burns-Whitmore, B., Sapwarobol, S., Haddad, E., Sabate, J., Rajaram, S. & Sabaté, J., Apr 1 2007Research output: Other contribution
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The effect of walnuts compared to fatty fish on eicosanoids and cytokines in blood
Chiang, Y-L., Haddad, E., Rajaram, S., Shavlik, D., Sabate, J. & Sabaté, J., Apr 1 2007Research output: Other contribution
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2006
Comparison of Erythrocyte Fatty Acid Composition of Lacto-ovo Vegetarians and Non-Vegetarians
Burns-Whitmore, B., Segovia-Siapco, G., Rajaram, S., Sabate, J. & Sabaté, J., Mar 1 2006Research output: Other contribution
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Effects of Fish and Walnuts on LDL-C and Triglycerides: Influence of BMI and Baseline Lipids
Tanzman, J. S., Haddad, E., Rajaram, S., Sabate, J. & Sabaté, J., Mar 1 2006Research output: Other contribution
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N-3 Fatty Acid Enriched Egg and Organic Egg Intake Increases Serum Lutein Levels in Healthy Adults
Burns-Whitmore, B., Griffith-Forde, L., Tanzman, J., Haddad, E., Sabate, J., Rajaram, S. & Sabaté, J., Mar 1 2006Research output: Other contribution