Egg intake moderates the rate of memory decline in healthy older adults

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Article numbere79
JournalJournal of Nutritional Science
Volume10
DOIs
StatePublished - Sep 21 2021

ASJC Scopus Subject Areas

  • Food Science
  • Endocrinology, Diabetes and Metabolism
  • Nutrition and Dietetics

Keywords

  • Cognition
  • Cognitive aging
  • Diet
  • Eggs
  • Memory
  • Older adults

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