Research output per year
Research output per year
Personal profile
Related documents
Education/Academic qualification
MA, Fuller Theological Seminary
… → 2009
PhD, Fuller Theological Seminary
… → 2009
MA, Fuller Theological Seminary
… → 2005
BS, Massachusetts Institute of Technology
… → 2000
Disciplines
- Psychology
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Omega-3 Fatty Acids, Cognition, and Brain Volume in Older Adults
Loong, S., Barnes, S., Gatto, N. M., Chowdhury, S. & Lee, G. J., Sep 2023, In: Brain Sciences. 13, 9, 1278.Research output: Contribution to journal › Article › peer-review
Open Access -
Egg intake moderates the rate of memory decline in healthy older adults
Lee, G. J., Oda, K., Morton, K. R., Orlich, M. & Sabate, J., Sep 21 2021, In: Journal of Nutritional Science. 10, e79.Research output: Contribution to journal › Article › peer-review
Open Access -
Omega-3 fatty acids are associated with blood–brain barrier integrity in a healthy aging population
Barnes, S., Chowdhury, S., Gatto, N. M., Fraser, G. E. & Lee, G. J., Aug 2021, In: Brain and Behavior. 11, 8, e2273.Research output: Contribution to journal › Article › peer-review
Open Access -
Vegetarian Dietary Patterns and Cognitive Function among Older Adults: The Adventist Health Study-2
Gatto, N. M., Garcia-Cano, J., Irani, C., Jaceldo-Siegl, K., Liu, T., Chen, Z., Paul, J., Fraser, G., Wang, C. & Lee, G. J., 2021, In: Journal of Nutrition in Gerontology and Geriatrics. 40, 4, p. 197-214 18 p.Research output: Contribution to journal › Article › peer-review
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Acute Effects of Avocado Consumption on Cognition: Preliminary Results
Adams, M., Rajaram, S., Lee, G., Rice, D. R., Kaur, A., Millham, B., Sidrak, H., Oda, K., Patel, D. & Sabaté, J., Jun 1 2020, In: Current Developments in Nutrition. 4Research output: Contribution to journal › Article › peer-review