| Original language | English |
|---|---|
| Pages (from-to) | 18-22 |
| Number of pages | 5 |
| Journal | INFORM |
| Volume | 31 |
| Issue number | 1 |
| DOIs |
|
| State | Published - Jan 2020 |
ASJC Scopus Subject Areas
- Food Science
- Biotechnology
- General Chemistry
Understanding pulse anti-nutrients
Research output: Contribution to journal › Comment/debate › peer-review