Mark J. Messina, PhD

Perspective: Observational Studies Involving Low-Soy Intake Populations Have Limited Ability for Providing Insight into the Health Effects of Soybean Isoflavones

Messina, M. J., Messina, V. & Nagata, C., Apr 2024, In: Advances in Nutrition. 15, 4, 100210.

Research output: Contribution to journal › Article › peer-review

Dietary Guidelines Meet NOVA: Developing a Menu for A Healthy Dietary Pattern Using Ultra-Processed Foods

Hess, J. M., Comeau, M. E., Casperson, S., Slavin, J. L., Johnson, G. H., Messina, M., Raatz, S., Scheett, A. J., Bodensteiner, A. & Palmer, D. G., Aug 2023, In: Journal of Nutrition. 153, 8, p. 2472-2481 10 p.

Research output: Contribution to journal › Article › peer-review

Perspective: A Research Roadmap about Ultra-Processed Foods and Human Health for the United States Food System: Proceedings from an Interdisciplinary, Multi-Stakeholder Workshop

O'Connor, L. E., Higgins, K. A., Smiljanec, K., Bergia, R., Brown, A. W., Baer, D., Davis, C., Ferruzzi, M. G., Miller, K., Rowe, S., Rueda, J. M. W., Andres, A., Cash, S. B., Coupland, J., Crimmins, M., Fiecke, C., Forde, C. G., Fukagawa, N. K., Hall, K. D., Hamaker, B., & 10 othersHerrick, K. A., Hess, J. M., Heuven, L. AJ., Juul, F., Malcomson, F. C., Martinez-Steele, E., Mattes, R. D., Messina, M., Mitchell, A. & Zhang, F. F., Nov 2023, In: Advances in Nutrition. 14, 6, p. 1255-1269 15 p.

Research output: Contribution to journal › Article › peer-review