Perspective: Observational Studies Involving Low-Soy Intake Populations Have Limited Ability for Providing Insight into the Health Effects of Soybean Isoflavones

Mark J. Messina, Virginia Messina, Chisato Nagata

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Article number100210
JournalAdvances in Nutrition
Volume15
Issue number4
DOIs
StatePublished - Apr 2024
Externally publishedYes

ASJC Scopus Subject Areas

  • Food Science
  • Medicine (miscellaneous)
  • Nutrition and Dietetics

Keywords

  • associations
  • biological plausibility
  • causality
  • clinical trials
  • epidemiology
  • intake recommendations
  • isoflavones
  • soy

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