Ultra-processed food intake and animal-based food intake and mortality in the Adventist Health Study-2

Michael J. Orlich, Joan Sabaté, Andrew Mashchak, Ujué Fresán, Karen Jaceldo-Siegl, Fayth Miles, Gary E. Fraser

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)1589-1601
Number of pages13
JournalAmerican Journal of Clinical Nutrition
Volume115
Issue number6
DOIs
StatePublished - Jun 1 2022

ASJC Scopus Subject Areas

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

Keywords

  • animal-based
  • diet
  • dietary pattern
  • mortality
  • plant-based
  • processed
  • ultra-processed
  • vegetarian

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