Soybean oil lowers circulating cholesterol levels and coronary heart disease risk, and has no effect on markers of inflammation and oxidation

Mark Messina, Gregory Shearer, Kristina Petersen

Research output: Contribution to journalReview articlepeer-review

Original languageEnglish
Article number111343
JournalNutrition
Volume89
DOIs
StatePublished - Sep 2021

ASJC Scopus Subject Areas

  • Endocrinology, Diabetes and Metabolism
  • Nutrition and Dietetics

Keywords

  • Coronary heart disease
  • Inflammation
  • Linoleic acid
  • Oxidation
  • α-Linolenic acid
  • ω-3 fatty acids

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