Red and processed meat and mortality in a low meat intake population

Saeed Mastour Alshahrani, Gary E. Fraser, Joan Sabaté, Raymond Knutsen, David Shavlik, Andrew Mashchak, Jan Irene Lloren, Michael J. Orlich

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Article number622
JournalNutrients
Volume11
Issue number3
DOIs
StatePublished - Mar 2019

ASJC Scopus Subject Areas

  • Food Science
  • Nutrition and Dietetics

Keywords

  • Adventist
  • Adventist Health Study
  • Cohort
  • Mortality
  • Processed meat
  • Red meat

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