Potential public health implications of the hypocholesterolemic effects of soy protein

Mark J. Messina

doi:10.1016/S0899-9007(02)00995-4

Potential public health implications of the hypocholesterolemic effects of soy protein

School of Public Health

Research output: Contribution to journal › Editorial › peer-review

Original language	English
Pages (from-to)	280-281
Number of pages	2
Journal	Nutrition
Volume	19
Issue number	3
DOIs	https://doi.org/10.1016/S0899-9007(02)00995-4
State	Published - Mar 1 2003

ASJC Scopus Subject Areas

Endocrinology, Diabetes and Metabolism
Nutrition and Dietetics

Access to Document

10.1016/S0899-9007(02)00995-4License: Unspecified

OpenUrl availability

Full text

Cite this

@article{cb320162cf774dfe8498beafe466db51,

title = "Potential public health implications of the hypocholesterolemic effects of soy protein",

author = "Messina, {Mark J.}",

note = "Nutrition. 2003 Mar;19(3):280-1. Editorial",

year = "2003",

month = mar,

day = "1",

doi = "10.1016/S0899-9007(02)00995-4",

language = "English",

volume = "19",

pages = "280--281",

journal = "Nutrition",

issn = "0899-9007",

number = "3",

}

TY - JOUR

T1 - Potential public health implications of the hypocholesterolemic effects of soy protein

AU - Messina, Mark J.

N1 - Nutrition. 2003 Mar;19(3):280-1. Editorial

PY - 2003/3/1

Y1 - 2003/3/1

UR - http://www.scopus.com/inward/record.url?scp=0037373996&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=0037373996&partnerID=8YFLogxK

U2 - 10.1016/S0899-9007(02)00995-4

DO - 10.1016/S0899-9007(02)00995-4

M3 - Editorial

C2 - 12620535

SN - 0899-9007

VL - 19

SP - 280

EP - 281

JO - Nutrition

JF - Nutrition

IS - 3

ER -

Potential public health implications of the hypocholesterolemic effects of soy protein

ASJC Scopus Subject Areas

Access to Document

OpenUrl availability

Other files and links

Cite this