Critical Nutrients in a Plant-Based Diet

Winston J. Craig; Angela V. Saunders

doi:10.1201/B22003-10

Critical Nutrients in a Plant-Based Diet

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	American English
Title of host publication	Vegetarian Nutrition and Wellness
DOIs	https://doi.org/10.1201/B22003-10
State	Published - Jun 13 2018

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Biology
Agricultural Science

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title = "Critical Nutrients in a Plant-Based Diet",

author = "Craig, {Winston J.} and Saunders, {Angela V.}",

note = "A well-planned vegetarian diet, rich in antioxidants and phytochemicals, can be health promoting, lower the risk of many chronic diseases, and meet nutritional needs of all age groups. Vegetarians may have a marginal intake of a few vitamins and minerals, or their bioavailability may be limited in a plant-based diet.",

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AU - Saunders, Angela V.

N1 - A well-planned vegetarian diet, rich in antioxidants and phytochemicals, can be health promoting, lower the risk of many chronic diseases, and meet nutritional needs of all age groups. Vegetarians may have a marginal intake of a few vitamins and minerals, or their bioavailability may be limited in a plant-based diet.

PY - 2018/6/13

Y1 - 2018/6/13

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M3 - Chapter

BT - Vegetarian Nutrition and Wellness

ER -

Critical Nutrients in a Plant-Based Diet

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