Conclusion that isoflavones exert estrogenic effects on breast tissue and may raise breast cancer risk unfounded

Research output: Contribution to journalLetterpeer-review

Original languageEnglish
Pages (from-to)299-300
Number of pages2
JournalMolecular Nutrition and Food Research
Volume52
Issue number2
DOIs
StatePublished - Feb 2008

ASJC Scopus Subject Areas

  • Biotechnology
  • Food Science

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