@inbook{8f3a0d14e1244acdbc1ac8d1b087d709,
title = "Vegetarian diet and risk of cardiovascular disease",
author = "Haddad, {Ella H.}",
note = "Vegetarian Diet and Risk of Cardiovascular Disease Evidence for the protective effect of vegetarian dietary patterns in the prevention and management of cardiovascular conditions is derived from multiple lines of research, including observational studies, prospective cohorts, and clinical trials. These benefits do not simply stem from foods avoided by vegetarians but more importantly from foods consumed by vegetarians.",
year = "2018",
month = jun,
day = "18",
doi = "10.1201/b22003",
language = "American English",
booktitle = "Vegetarian Nutrition and Wellness",
}