@article{60d40c9cd56d4040ac291059f179f5de,
title = "Trends and innovations in the formulation of plant-based foods",
keywords = "Healthy diets, Plant-based foods, Precision fermentation, Sustainability, Vegetarian diet",
author = "Christabel Tachie and Nwachukwu, {Ifeanyi D.} and Aryee, {Alberta N.A.}",
note = "Publisher Copyright: {\textcopyright} 2023, The Author(s).",
year = "2023",
month = dec,
doi = "10.1186/s43014-023-00129-0",
language = "English",
volume = "5",
journal = "Food Production, Processing and Nutrition",
issn = "2661-8974",
number = "1",
}