Suppression of LDL oxidation by garlic compounds is a possible mechanism of cardiovascular health benefit

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)765S-768S
JournalJournal of Nutrition
Volume136
Issue number3
DOIs
StatePublished - Mar 2006

ASJC Scopus Subject Areas

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

Keywords

  • Oxidized LDL aged garlic extract cardiovascular diseases S-allylcysteine

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