Suppression of LDL oxidation by garlic

B. H.S. Lau

doi:10.1093/jn/131.3.985s

Suppression of LDL oxidation by garlic

Biochemistry and Microbiology

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	985S-988S
Journal	Journal of Nutrition
Volume	131
Issue number	3 SUPPL.
DOIs	https://doi.org/10.1093/jn/131.3.985s
State	Published - 2001

ASJC Scopus Subject Areas

Medicine (miscellaneous)
Nutrition and Dietetics

Keywords

Antioxidants
Atherosclerosis
Cardiovascular diseases
Garlic
Oxidized LDL

Access to Document

10.1093/jn/131.3.985s

OpenUrl availability

Full text

Cite this

@article{65e0f34c7bdd402584cba5cc85d8fecc,

title = "Suppression of LDL oxidation by garlic",

keywords = "Antioxidants, Atherosclerosis, Cardiovascular diseases, Garlic, Oxidized LDL",

author = "Lau, {B. H.S.}",

year = "2001",

doi = "10.1093/jn/131.3.985s",

language = "English",

volume = "131",

pages = "985S--988S",

journal = "Journal of Nutrition",

issn = "0022-3166",

number = "3 SUPPL.",

}

TY - JOUR

T1 - Suppression of LDL oxidation by garlic

AU - Lau, B. H.S.

PY - 2001

Y1 - 2001

KW - Antioxidants

KW - Atherosclerosis

KW - Cardiovascular diseases

KW - Garlic

KW - Oxidized LDL

UR - http://www.scopus.com/inward/record.url?scp=0035126584&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=0035126584&partnerID=8YFLogxK

U2 - 10.1093/jn/131.3.985s

DO - 10.1093/jn/131.3.985s

M3 - Article

C2 - 11238802

AN - SCOPUS:0035126584

SN - 0022-3166

VL - 131

SP - 985S-988S

JO - Journal of Nutrition

JF - Journal of Nutrition

IS - 3 SUPPL.

ER -

Suppression of LDL oxidation by garlic

ASJC Scopus Subject Areas

Keywords

Access to Document

OpenUrl availability

Other files and links

Cite this