Preface Nuts: Nutrition and health outcomes

Joan Sabaté; Emilio Ros; Jordi Salas-Salvadó

doi:10.1017/BJN20061857

Preface Nuts: Nutrition and health outcomes

Joan Sabaté, Emilio Ros, Jordi Salas-Salvadó

Research output: Contribution to journal › Editorial › peer-review

Original language	English
Pages (from-to)	S1-S2
Journal	British Journal of Nutrition
Volume	96
Issue number	SUPPL. 2
DOIs	https://doi.org/10.1017/BJN20061857
State	Published - 2006

ASJC Scopus Subject Areas

Medicine (miscellaneous)
Nutrition and Dietetics

Access to Document

10.1017/BJN20061857

OpenUrl availability

Full text

Cite this

@article{cc082d40fdbc4a54a4e41749950141dd,

title = "Preface Nuts: Nutrition and health outcomes",

author = "Joan Sabat{\'e} and Emilio Ros and Jordi Salas-Salvad{\'o}",

year = "2006",

doi = "10.1017/BJN20061857",

language = "English",

volume = "96",

pages = "S1--S2",

journal = "British Journal of Nutrition",

issn = "0007-1145",

number = "SUPPL. 2",

}

TY - JOUR

T1 - Preface Nuts

T2 - Nutrition and health outcomes

AU - Sabaté, Joan

AU - Ros, Emilio

AU - Salas-Salvadó, Jordi

PY - 2006

Y1 - 2006

UR - http://www.scopus.com/inward/record.url?scp=84873533307&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=84873533307&partnerID=8YFLogxK

U2 - 10.1017/BJN20061857

DO - 10.1017/BJN20061857

M3 - Editorial

AN - SCOPUS:84873533307

SN - 0007-1145

VL - 96

SP - S1-S2

JO - British Journal of Nutrition

JF - British Journal of Nutrition

IS - SUPPL. 2

ER -

Preface Nuts: Nutrition and health outcomes

ASJC Scopus Subject Areas

Access to Document

OpenUrl availability

Other files and links

Cite this