Perspectives on preserving lipid quality and strategies for value enhancement

Alberta NA Aryee; Taiwo O. Akanbi; Ifeanyi D. Nwachukwu; Tharuka Gunathilake

doi:10.1016/j.cofs.2021.12.011

Perspectives on preserving lipid quality and strategies for value enhancement

Alberta NA Aryee, Taiwo O. Akanbi, Ifeanyi D. Nwachukwu, Tharuka Gunathilake

School of Public Health

Research output: Contribution to journal › Review article › peer-review

Original language	English
Article number	100802
Journal	Current Opinion in Food Science
Volume	44
DOIs	https://doi.org/10.1016/j.cofs.2021.12.011
State	Published - Apr 2022

ASJC Scopus Subject Areas

Food Science
Applied Microbiology and Biotechnology

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title = "Perspectives on preserving lipid quality and strategies for value enhancement",

author = "Aryee, {Alberta NA} and Akanbi, {Taiwo O.} and Nwachukwu, {Ifeanyi D.} and Tharuka Gunathilake",

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Perspectives on preserving lipid quality and strategies for value enhancement

ASJC Scopus Subject Areas

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