Nuts: nutrition and health outcomes. Preface.

Joan Sabaté, Emilio Ros, Jordi Salas-Salvadó

Research output: Contribution to journal › Editorial › peer-review

Original language	English
Pages (from-to)	S1-2
Journal	British Journal of Nutrition
Volume	96 Suppl 2
State	Published - Nov 2006

ASJC Scopus Subject Areas

@article{99e9ce70704941c5b1c82ce1648e4973,

title = "Nuts: nutrition and health outcomes. Preface.",

author = "Joan Sabat{\'e} and Emilio Ros and Jordi Salas-Salvad{\'o}",

note = "Br J Nutr. 2006 Nov;96 Suppl 2:S1-2. Introductory Journal Article",

year = "2006",

month = nov,

language = "English",

volume = "96 Suppl 2",

pages = "S1--2",

journal = "British Journal of Nutrition",

issn = "0007-1145",

}

TY - JOUR

T1 - Nuts

T2 - nutrition and health outcomes. Preface.

AU - Sabaté, Joan

AU - Ros, Emilio

AU - Salas-Salvadó, Jordi

N1 - Br J Nutr. 2006 Nov;96 Suppl 2:S1-2. Introductory Journal Article

PY - 2006/11

Y1 - 2006/11

UR - http://www.scopus.com/inward/record.url?scp=79959350442&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=79959350442&partnerID=8YFLogxK

M3 - Editorial

C2 - 17125527

AN - SCOPUS:79959350442

SN - 0007-1145

VL - 96 Suppl 2

SP - S1-2

JO - British Journal of Nutrition

JF - British Journal of Nutrition

ER -