Neuroprotective effect of garlic compounds in amyloid-β peptide-induced apoptosis in vitro

Qiaoling Peng; Amber R. Buz'Zard; Benjamin H.S. Lau

Neuroprotective effect of garlic compounds in amyloid-β peptide-induced apoptosis in vitro

Qiaoling Peng, Amber R. Buz'Zard, Benjamin H.S. Lau

Biochemistry and Microbiology

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	BR328-BR337
Journal	Medical Science Monitor
Volume	8
Issue number	8
State	Published - Aug 2002

ASJC Scopus Subject Areas

General Medicine

Keywords

Alzheimer's disease
Amyloid-β peptide
Apoptosis
Oxidative stress
PC12 cells

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title = "Neuroprotective effect of garlic compounds in amyloid-β peptide-induced apoptosis in vitro",

keywords = "Alzheimer's disease, Amyloid-β peptide, Apoptosis, Oxidative stress, PC12 cells",

author = "Qiaoling Peng and Buz'Zard, {Amber R.} and Lau, {Benjamin H.S.}",

year = "2002",

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volume = "8",

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journal = "Medical Science Monitor",

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AU - Peng, Qiaoling

AU - Buz'Zard, Amber R.

AU - Lau, Benjamin H.S.

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Y1 - 2002/8

KW - Alzheimer's disease

KW - Amyloid-β peptide

KW - Apoptosis

KW - Oxidative stress

KW - PC12 cells

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IS - 8

ER -

Neuroprotective effect of garlic compounds in amyloid-β peptide-induced apoptosis in vitro

ASJC Scopus Subject Areas

Keywords

OpenUrl availability

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