n-3 index is associated with cardiometabolic risk factors but is not improved by walnut intake in free-living elderly: a single-blind, randomised controlled trial

Tony Jehi, Joan Sabaté, Edward Bitok, Aleix Sala-Vila, Emilio Ros, Montse Cofan, Keiji Oda, Sujatha Rajaram

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)670-677
Number of pages8
JournalBritish Journal of Nutrition
Volume129
Issue number4
DOIs
StatePublished - Feb 28 2023

ASJC Scopus Subject Areas

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

Keywords

  • Cardiometabolic disease
  • Walnuts
  • n-3 Index
  • α-Linolenic acid

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