TY - JOUR
T1 - Legume Seed Protein Digestibility as Influenced by Traditional and Emerging Physical Processing Technologies
AU - Ohanenye, Ikenna C.
AU - Ekezie, Flora Glad C.
AU - Sarteshnizi, Roghayeh A.
AU - Boachie, Ruth T.
AU - Emenike, Chijioke U.
AU - Sun, Xiaohong
AU - Nwachukwu, Ifeanyi D.
AU - Udenigwe, Chibuike C.
N1 - Publisher Copyright:
© 2022 by the authors.
PY - 2022/8
Y1 - 2022/8
KW - DIAAS
KW - PDCAAS
KW - emerging food processing technology
KW - food processing
KW - in vitro digestibility
KW - legume proteins
UR - http://www.scopus.com/inward/record.url?scp=85136974812&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=85136974812&partnerID=8YFLogxK
U2 - 10.3390/foods11152299
DO - 10.3390/foods11152299
M3 - Review article
C2 - 35954065
AN - SCOPUS:85136974812
SN - 2304-8158
VL - 11
JO - Foods
JF - Foods
IS - 15
M1 - 2299
ER -