Garlic compounds minimize intracellular oxidative stress and inhibit nuclear factor-κB activation

N. Ide, B. H.S. Lau

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)1020S-1026S
JournalJournal of Nutrition
Volume131
Issue number3 SUPPL.
DOIs
StatePublished - 2001

ASJC Scopus Subject Areas

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

Keywords

  • Aged garlic extract
  • Cytotoxicity
  • Endothelial cells
  • Oxidized LDL
  • S-allylcysteine

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