Effect of Walnut Supplementation on Dietary Polyphenol Intake and Urinary Polyphenol Excretion in the Walnuts and Healthy Aging Study

Rita I. Amen, Rawiwan Sirirat, Keiji Oda, Sujatha Rajaram, Ifeanyi Nwachukwu, Montserrat Cofan, Emilio Ros, Joan Sabate, Ella H. Haddad

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Article number1253
JournalNutrients
Volume15
Issue number5
DOIs
StatePublished - Mar 2023

ASJC Scopus Subject Areas

  • Food Science
  • Nutrition and Dietetics

Keywords

  • dietary bioactive components
  • polyphenols
  • walnuts

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