@article{6820e4cfeb374de1999687ad5a9159fc,
title = "Effect of the Fermented Soy Q-CAN{\textregistered} Product on Biomarkers of Inflammation and Oxidation in Adults with Cardiovascular Risk, and Canonical Correlations between the Inflammation Biomarkers and Blood Lipids",
keywords = "IL-1Ra, IL-1β, TBARS, TNF-α, canonical correlation, fermented soy product, haptoglobin, hsCRP, total antioxidant status",
author = "Jung, {Sarah M.} and Amandeep Kaur and Amen, {Rita I.} and Keiji Oda and Sujatha Rajaram and Joan Sabat{\`e} and Haddad, {Ella H.}",
note = "Publisher Copyright: {\textcopyright} 2023 by the authors.",
year = "2023",
month = jul,
doi = "10.3390/nu15143195",
language = "English",
volume = "15",
journal = "Nutrients",
issn = "2072-6643",
number = "14",
}