Editorial: The Impact of Dietary Changes on Non-communicable Diseases in Latin America

Marcia Cristina Teixeira Martins; Joan Sabaté

doi:10.3389/fnut.2022.881676

Editorial: The Impact of Dietary Changes on Non-communicable Diseases in Latin America

Marcia Cristina Teixeira Martins, Joan Sabaté

Research output: Contribution to journal › Editorial › peer-review

Original language	English
Article number	881676
Journal	Frontiers in Nutrition
Volume	9
DOIs	https://doi.org/10.3389/fnut.2022.881676
State	Published - Mar 28 2022

ASJC Scopus Subject Areas

Food Science
Endocrinology, Diabetes and Metabolism
Nutrition and Dietetics

Keywords

Latin America
dietary changes
food choices
non-communicable disease
plant-based foods

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10.3389/fnut.2022.881676

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title = "Editorial: The Impact of Dietary Changes on Non-communicable Diseases in Latin America",

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KW - food choices

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Editorial: The Impact of Dietary Changes on Non-communicable Diseases in Latin America

ASJC Scopus Subject Areas

Keywords

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