TY - CHAP
T1 - Bioinformatics and Chemometrics for Discovering Biologically Active Peptides From Food Proteins
AU - Imai, Kento
AU - Ji, Dawei
AU - Nwachukwu, Ifeanyi D.
AU - Agyei, Dominic
AU - Udenigwe, Chibuike C.
N1 - Thousands of bioactive peptides have been discovered from protein hydrolysates and the information is stored in databases. To discover bioactive peptides, the classic wet approach is mainly used. In silico approach, on the other hand, uses databases and informatics, and this eliminates trial and error, and saves time and cost associated with the classic approach.
PY - 2020/11/12
Y1 - 2020/11/12
UR - http://www.scopus.com/inward/record.url?scp=85117277051&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=85117277051&partnerID=8YFLogxK
U2 - 10.1016/B978-0-08-100596-5.22878-3
DO - 10.1016/B978-0-08-100596-5.22878-3
M3 - Chapter
SN - 9780128163962
SP - 482
EP - 494
BT - Comprehensive Foodomics
PB - Elsevier
ER -