@conference{20e81a26cb22479e9c5e0248fde0c9b1,
title = "B-4 Greenhouse Emissions from Tofu Production",
author = "Alfred Mejia and K. Jaceldo and J. Sabat{\'e} and H. Harwatt and Soret Samuel and K. Sranacharoenpong and Joan Sabat{\'e}",
note = "Background: Tofu is perceived as healthy and ecofriendly protein-rich food, but little is known about the carbon footprint generated by this soy product. Objectives: The purpose of this study was to evaluate the emissions of greenhouse gases (GHG) generated by the production of tofu.; 2014 CELEBRATION OF RESEARCH AND CREATIVE SCHOLARSHIP ; Conference date: 01-01-2014",
year = "2014",
month = jan,
day = "1",
language = "American English",
}