Are total omega-3 and omega-6 polyunsaturated fatty acids predictors of fatal stroke in the Adventist Health Study 2 prospective cohort?

Alan Cupino; Gary Fraser; Synnøve Knutsen; Raymond Knutsen; Celine Heskey; Joan Sabaté; David Shavlik

doi:10.1371/journal.pone.0274109

Are total omega-3 and omega-6 polyunsaturated fatty acids predictors of fatal stroke in the Adventist Health Study 2 prospective cohort?

Alan Cupino, Gary Fraser, Synnøve Knutsen, Raymond Knutsen, Celine Heskey, Joan Sabaté, David Shavlik

Research output: Contribution to journal › Article › peer-review

Original language	English
Article number	e0274109
Journal	PLoS ONE
Volume	17
Issue number	9 September
DOIs	https://doi.org/10.1371/journal.pone.0274109
State	Published - Sep 2022

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@article{3adc030712814bdb8aa2ba68e9e655cc,

title = "Are total omega-3 and omega-6 polyunsaturated fatty acids predictors of fatal stroke in the Adventist Health Study 2 prospective cohort?",

author = "Alan Cupino and Gary Fraser and Synn{\o}ve Knutsen and Raymond Knutsen and Celine Heskey and Joan Sabat{\'e} and David Shavlik",

note = "Publisher Copyright: {\textcopyright} 2022 Cupino et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.",

year = "2022",

month = sep,

doi = "10.1371/journal.pone.0274109",

language = "English",

volume = "17",

journal = "PLoS ONE",