@article{304cf1fad03c4d9ab6fbab834eb317c5,
title = "Antioxidants in processed garlic: I. Fructosyl arginine identified in aged garlic extract",
keywords = "Aged garlic extract, Amadori compound, Antioxidant, Fructosyl arginine, Maillard reaction products",
author = "Nagatoshi Ide and Kenjiro Ryu and Kozue Ogasawara and Takashi Sasaoka and Hiromichi Matsuura and Sumi, {Shin ichiro} and Hiromichi Sumiyoshi and Lau, {Benjamin H.S.}",
year = "2002",
month = nov,
day = "1",
doi = "10.1016/S0531-5131(02)00954-8",
language = "English",
volume = "1245",
pages = "447--448",
journal = "International Congress Series",
issn = "0531-5131",
number = "C",
}