@article{b4b19099e2914843b11b8639f230da29,
title = "Antioxidant effects of fructosyl arginine, a Maillard reaction product in aged garlic extract",
keywords = "Aged garlic extract, Antioxidant, Atherosclerosis, Fructosyl arginine, Low density lipoprotein, Maillard reaction product",
author = "Nagatoshi Ide and Lau, {Benjamin H.S.} and Kenjiro Ryu and Hiromichi Matsuura and Yoichi Itakura",
note = "Funding Information: This study was supported by Chan Shun International Foundation, San Francisco, CA, and Wakunaga Pharmaceutical Co., Ltd., Osaka, Japan. ",
year = "1999",
month = jun,
doi = "10.1016/S0955-2863(99)00021-2",
language = "English",
volume = "10",
pages = "372--376",
journal = "Journal of Nutritional Biochemistry",
issn = "0955-2863",
number = "6",
}