Allium sativum (garlic) and atherosclerosis: A review

Benjamin H.S. Lau, Moses A. Adetumbi, Albert Sanchez

Research output: Contribution to journalReview articlepeer-review

Original languageEnglish
Pages (from-to)119-128
Number of pages10
JournalNutrition Research
Volume3
Issue number1
DOIs
StatePublished - 1983

ASJC Scopus Subject Areas

  • Endocrinology, Diabetes and Metabolism
  • Endocrinology
  • Nutrition and Dietetics

Keywords

  • allicin
  • atherosclerosis
  • cholesterol
  • coagulation
  • garlic
  • lipoproteins

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