Research output per year
Research output per year
Personal profile
About
My main professional goal is to train professionals that will go to the community and help people to change their health behaviors, especially destructive behaviors such as smoking, drinking, physical inactivity, and unhealthy diets. I like to be involved in community activities and have my students together to mentor them in the process of helping people.
Related documents
Education/Academic qualification
PM CERT, Loma Linda University
… → 2010
DrPH, Loma Linda University
… → 2000
MPH, Loma Linda University
… → 1994
MD, Universidade Federal do Rio Grande do Sul
… → 1978
Disciplines
- Public Health
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Lifestyle Factors and Heart Health: Exploring Effect Modification Using Behavioral Risk Factor Surveillance System Survey Data
Leal, R., Spencer-Hwang, R., Beeson, W. L., Paalani, M. & Dos Santos, H., 2024, (Accepted/In press) In: American Journal of Lifestyle Medicine.Research output: Contribution to journal › Article › peer-review
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The Association Between Lifestyle Factors and COVID-19 Among Older Adults in Southern California: The Loma Linda Longevity Study
Alabadi-Bierman, A., Spencer-Hwang, R., Beeson, W. L., Paalani, M. & Dos Santos, H., 2024, (Accepted/In press) In: Journal of Applied Gerontology.Research output: Contribution to journal › Article › peer-review
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Effect of COVID-19 outbreak on anxiety among students of higher education; A review of literature
Jehi, T., Khan, R., Dos Santos, H. & Majzoub, N., Jul 2023, In: Current Psychology. 42, 20, p. 17475-17489 15 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Effect of COVID-19 outbreak on the diet, body weight and food security status of students of higher education: a systematic review
Jehi, T., Khan, R., Halawani, R. & Dos Santos, H., Jun 14 2023, In: British Journal of Nutrition. 129, 11, p. 1916-1928 13 p.Research output: Contribution to journal › Review article › peer-review
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Ketogenic vs plantogenic diets for health: a review article
Dos Santos, H., Han, D., Perez, M., Johnson, S. & Shaheen, R., Jan 2 2023, In: Nutrition and Food Science. 53, 1, p. 35-49 15 p.Research output: Contribution to journal › Article › peer-review